Proudly representing Coast of Colorado Specialty Foods.
   

Fish By John

Proprietor John Tierney

Fish

Price set by current market price, please call for current information. 970-261-5203 or 970-274-1994.

 

Halibut Fillets. Boneless loin center cuts (10-12 fillets vac-pack) 5 lbs.

Salmon Fillets  Boneless, skinless Norwegian fillets (12-13 fillets vac-pack) 5 lbs.

*New Alaskan Wild King Salmon Boneless, skin-on Alsakan (9-11 fillets vac-pack) 5 lbs.
No chemicals or colors added. 

Swordfish Steaks  Boneless loin center cuts (10-12 sashimi grade vac-pack) 5 lbs.

Mahi Mahi Steaks Boneless, skinless fillet portions (10-12 steaks vac-pack) 5 lbs.

Ahi Steaks Boneless fillet portions (13-14 sashimi grade vac-pack) 5 lbs.

Orange Roughy Fillets Boneless fillet portions (8-10 fillets vac-pack) 4 lbs.

Catfish Fillets Farm raised boneless, skinless fillets (8-14 fillets vac-pack) 4 lbs.

Lemon Peppered Cod Fillets Boneless fillet (14-15 fillets) 5 lbs.

Walleye Fillets Canadian, skin-on, boneless 6 to 8 oz (8-10 fillets) 4 lbs.

Trout Farm raised, (microwave pouch) (10-11 pcs) 5 lb.

 
   
         
   

To contact us for additional information or to send a check:
Fish By John
P O Box 1147
Grand Junction, CO 81502
Fax (303) 780-9879
The following number is a local call for customers in
Grand Junction and Parachute, CO
(970) 261-5203
This number is for the Roaring Fork Valley
(970) 274-1994 fishguyjohn@bresnan.net

Customer has 72 hour right to rescind. We guarantee the quality of our products 100% if for any reason you feel you have received a product of inferior quality we will gladly replace or exchange this item with a product of equal value.